LENT AND HOLY WEEK AT FAITH
Lent 2020 “Love Without Limits”
Our Lenten Journey this year is steered by our overall theme “Love Without Limits” which comes from the title of a book by Professor Jacqueline Bussie. Professor Bussie teaches at Concordia College in Morehead. We encourage the entire congregation to read her book during Lent. As part of our 50th Anniversary celebration Professor Bussie will be our guest at Faith on April 19, the Sunday after Easter. Please watch for detailed announcements about her visit. Book are available for purchase in the church office or here >>> on Amazon.
 
Pastor Katie and Pastor Dale will continue the “Love Without Limits” theme in Sunday sermons throughout Lent. They will explore with us the unlimited love of God and Jesus as well as some of the challenges in loving without limits.
 
Please join us for soup suppers and worship on Wednesday nights during Lent. We will be using “Holden Evening Prayer” as our liturgy and guest speakers will bring the message. The speakers will be sharing personal stories of “Love Without Limits, While Setting Healthy Boundaries.”
 
Lent is a time of reflection, remembering and repentance. These are spiritual practices that prepare us to more fully appreciate the resurrection of Jesus. Please join us on the journey to Easter this Lent. As Pastor Katie often says, “Wherever you are on your faith journey, you are welcome here.”
LENT & HOLY WEEK SCHEDULE
Join us online!
 
March 11 – Holden Evening Prayer Service at 7:00PM
 
March 18 – Holden Evening Prayer Service at 7:00PM
 
March 25 – Holden Evening Prayer Service at 7:00PM
 
April 1 – Holden Evening Prayer Service at 7:00PM
 
April 5 – Palm Sunday Service at 8:30 & 10:00AM
 
April 9 – Maundy Thursday Service at 7:00PM
 
April 10 – Good Friday
        Children & Family Service at 2:00PM
        Good Friday Service at 7:00PM
 
April 12 – Easter Sunday
       7:30, 9:00 & 10:30AM
                
SOUP SUPPER SCHEDULE (Suspended)
 
March 11 – 5:30PM
Chili con carne, Vegetarian Chili (veg. option) & French Onion Bisque
 
March 18 – 5:30PM
Chicken Noodle Hearty, Vegetable Vegan & Tomato Roasted Red Pepper and Gouda
 
March 25 – 5:30PM
Tomato Basil Bisque, GF soup (veg. option)
 
April 1 – 5:30PM
Creamy potato w/ Bacon, Tomato Ravioli (veg. option)
 
Menu:
3 different soups every week, rolls, homemade salads and bars. Beverages provided. This year we are having “People’s Choice” soup each week! To vote for your favorite soup, please like us on Facebook.
Cost: $5/per person ages 4+, $20/Family max.